The health of the food you eat depends on the right choice, storage and consumption. Food information is one of the needs of today's human societies. Lack of information and weak notification in the community causes people's health to be exposed to foodborne illness. The World Health Organization (WHO), which has a special commitment to promoting public health, recommends ways to promote food safety among them most important ones is to share knowledge and information between experts, relevant public and private organizations, and consumers about the existing risks and how to control them.
We hope that the right insight and practice will be created by increasing the level of knowledge and information of the community, and therefore the consumer will carefully choose the healthy food, regardless of the advertisements, and this right choice of the consumer will make the producers compete in the right way.