1.    Continuous monitoring of the activities of food, beverage, and cosmetics manufactories and packing industries and also cold storage facilities and food distribution centers.
2.    Supervising the implementation of technical and hygiene rules and regulations for food, beverages, and cosmetics and introducing violators to the competent authorities.
3.    Clearance of food, beverages, cosmetics, and health products from customs and replying to inquiries of the Property Office regarding contraband.
4.    Supervising the export of goods and issuing health certificates.
5.    Dealing with public complaints about food, beverages, and cosmetics products.
6.    Training of technical officials working in food,  beverages,  and cosmetics production units.